Vegan Jalapeño Popper Dip
INGREDIENTS
- 7 oz vegan cream cheese
- 1/3 cup vegan Mayo
- 1/2 cup vegan cheese
- 1/4 cup pickled jalapeños
- 1/4 cup raw cashews
- 2 tbsp nutritional yeast
- 2 tsp garlic powder
- 1/4 cup breadcrumbs
- From the Ground Up Cauliflower Tortilla Chips
DIRECTIONS
- Mix cream cheese, mayo, cheese, pickled jalapeños together in a bowl.
- In a food processor blend raw cashews, nutritional yeast and garlic powder together until finely blended.
- Add cashew mixture to the cheese mixture. Stir to combine.
- Add mixture to a oven safe bowl, top with breadcrumbs and bake at 425° F for 15 mins
- Enjoy with From the Ground Up Cauliflower Tortilla Chips
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