GARLIC BEETROOT HUMMUS

GARLIC BEETROOT HUMMUS

@thegreatfullgirl

INGREDIENTS

  • 1 Beet
  • 2 tsp garlic powder
  • 1/4 tsp Himalayan Pink Salt
  • 1/4 tsp pepper
  • 2 tbsp olive oil
  • 1 can chickpeas
  • 2 tbsp tahini
  • 2 cloves garlic
  • juice of 1/2 a lemon
  • Parsley & Everything But The Bagel Seasoning to top
  • Cauliflower Potato Chips

DIRECTIONS

  1. Peel and dice beet into a mixing bowl.
  2. Add 1 tbsp olive oil, garlic powder, pink salt, and pepper.
  3. Spread on a baking sheet and bake at 350° for 35 minutes.
  4. Once beets are done, add them to a food processor and pulse a few times.
  5. Then add 1 can of chickpeas (drained and rinsed), tahini, garlic cloves, and lemon juice.
  6. Puree for 2 1/2 minutes, adding 1 tbsp olive oil halfway thru the mixing time.
  7. Serve topped with parsley and Everything But The Bagel Seasoning
  8. Dip your Cauliflower Potato Chips and enjoy!
sea salt cauliflower
POTATO CHIPS